Chicken and mushroom pie

 ( Australian Pies ) 

Chicken and mushroom pie is a common Great Britain pie, ranked as one of the most popular types of savoury pie alongside chicken and leek pie in Great Britain and often served in fish-and-chip restaurants. It is also very popular in South Africa.

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Ingredients The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced Edible mushroom in a sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Chip shops across the country stock these pies and they also are available to buy in supermarkets.

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See also

• Chicken pastel
• Pot pie
• List of pies, tarts and flans

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